Category Archives: SCI 241

SCI 241 Week 5 DQ 1 and DQ 2 NEW

SCI 241 Week 5 DQ 1 and DQ 2 NEW

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SCI 241 Week 5 DQ 1 and DQ 2 NEW

Week 5 DQ 1

 

Using a magazine or newspaper, or the internet locate three vitamin advertisements. Are advertisers’ claims valid based on what you have learned? Why or why not? Evaluate the content of the advertisements in terms of honesty, safety and cost.  Make sure you site your reference in APA format.

 

Week 5 DQ 2

 

Choose one of the following fat-soluble vitamins: A, D, E, or K. What are the benefits and dosages of the vitamin, problems with high or excessive intake, and the symptoms related to the body’s deficiency of the vitamin?

 

SCI 241 Week 4 Individual Assignment Protein Article Research(2 Sets) NEW

SCI 241 Week 4 Individual Assignment Protein Article Research(2 Sets) NEW

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SCI 241 Week 4 Individual Assignment Protein Article Research(2 Sets) NEW

This Tutorial Contains 2 Different Papers

 

Read the article, Centers for Disease Control and Prevention: “Protein”

 

Write a 350- to 700-word response that addresses the following:

 

·         What are the functions of proteins in the body?

 

·         What are the types of proteins?

 

·         Explain the role of amino acids in building protein.

 

·         Describe risks associated with protein deficiency and overconsumption.

 

·         How much protein do you need according to your age and gender?

 

·         What are some healthy nutrient sources of protein?

 

·         What are three negative effects of high-protein diets?

 

Format your response consistent with APA guidelines.

 

Submit your response to your instructor.

SCI 241 Week 4 Individual Assignment Diet and Exercise Analysis (2 Sets) NEW

SCI 241 Week 4 Individual Assignment Diet and Exercise Analysis (2 Sets) NEW

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SCI 241 Week 4 Individual Assignment Diet and Exercise Analysis (2 Sets) NEW

This Tutorial Contains 2 Different Papers

 

Log in to SuperTracker.

 

Document what you eat for 3 days each week for Weeks 2, 4, 6, and 8 using the SuperTracker tool.

 

Write a 150- to 300-word summary or your analysis. Include the following:

 

·         Describe your current eating habits. Has there been any change from Week 2?

 

·         Compare the similarities and differences of your current diet to the recommendations.

 

·         What is your current physical activity regimen? Is this plan working well, or could it be improved upon? Briefly discuss ways you could improve your level of physical activity.

 

Save a screenshot of your tracking results

 

1.      Press Alt + Print Screen on your computer keyboard to create a screen shot.

 

2.      Opena blank Microsoft® Word document.

 

3.      Press Ctrl + V on your keyboard to paste the screen shot into the document.

 

Submit the screenshot and your summary to your instructor.

SCI 241 Week 4 DQ 1 and DQ 2 NEW

SCI 241 Week 4 DQ 1 and DQ 2 NEW

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SCI 241 Week 4 DQ 1 and DQ 2 NEW

Week 4 DQ 1

 

In current society, there are weight loss programs that recommend low fat, no-fat, or high-protein diets. What are some of the benefits that unsaturated fats and proteins provide when included in a balanced diet? Explain your answer.

 

Week 4 DQ 2

 

Humans need protein at all stages of life for a variety of bodily functions. What are the major components of protein, the dangers that exist with inadequate amounts of protein, and the risks associated with excessive intake?

 

SCI 241 Week 3 Individual Assignment Carbohydrates Brochure NEW

SCI 241 Week 3 Individual Assignment Carbohydrates Brochure NEW

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SCI 241 Week 3 Individual Assignment Carbohydrates Brochure NEW

Resource: Brochure Builder

 

Imagine that you are a nutritionist, and responsible for educating your customers on the importance of eating healthy. You notice many of your customers have been following a low-carb diet when they want to lose weight. You are concerned about their health and would like to provide them with more information on how their bodies use carbohydrates.

 

Create a 2-page pamphlet explaining carbohydrates to your customers. Include the following information:

 

·         Define carbohydrates and the basic function of sugars and starches in the body.

 

·         Describe the difference between simple and complex carbohydrates.

 

·         Describe how sugars are broken down and used in the body.

 

·         Discuss the benefits carbohydrates provide to the body.

 

·         Provide examples of foods that are considered healthy sources of carbohydrates.

 

Include information on one of the following disorders related to carbohydrates: lactose intolerance, diabetes, or hypoglycemia. Address the following:

 

·         Define this disorder.

 

·         Explain how it affects the body.

 

·         Provide some courses of action used to treat and manage the disorder.

 

Submit the brochure to your instructor.

SCI 241 Week 3 DQ 1 and DQ 2 NEW

SCI 241 Week 3 DQ 1 and DQ 2 NEW

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SCI 241 Week 3 DQ 1 and DQ 2 NEW

Week 3 DQ 1

 

Visit the American Diabetes Association website (http://www.diabetes.org/).

 

Research how blood glucose levels can be affected in the body. How can someone  regulate (or manage) blood glucose levels? Is  this the same for and adult or child with  diabetes?

 

Week 3 DQ 2

 

The U.S. Department of Agriculture’s dietary guidelines recommend that adults get 20%–35% of their calories from fats; however, our society recommends low-fat or no-fat diets. Should people eliminate fats from their diets altogether? Why or why not? What are the differences between good and bad fat? What is a disease associated with a high-fat diet?

SCI 241 Week 3 Assignment Understand Your Fats and Fiber (3 Sets) NEW

SCI 241 Week 3 Assignment Understand Your Fats and Fiber (3 Sets) NEW

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SCI 241 Week 3 Assignment Understand Your Fats and Fiber (3 Sets) NEW

This tutorial contains 3 sets of Papers

 

Access the American Heart Associationwebsite.

 

Read the “Face the Fats: Fats 101” and “Face the Fats: Meet the Fats” sections.

 

Access the Nutrition.govwebsite.

 

Read the “MedlinePlus: Dietary Fiber” section.

 

Write a 350- to 700-word response that addresses following questions:

 

·         According to the “Face the Fats” sections, what are the unhealthy and healthy fats?

 

·         Define saturated fat, unsaturated fat, trans-fatty acids, and hydrogenated fats. How are trans-fatty acids harmful?

 

·         What are some diseases associated with the type and amount of fat in the body?

 

·         What are the functions of fiber and lipids in the body?

 

·         What are some food sources of dietary fiber?

 

·         What are some benefits of a high-fiber diet?

 

Format your paper consistent with APA guidelines.

 

Submit your assignment to your instructor.

 

SCI 241 Week 2 Individual Assignment Nutritional Study Worksheet(2 Sets) NEW

SCI 241 Week 2 Individual Assignment Nutritional Study Worksheet(2 Sets) NEW

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SCI 241 Week 2 Individual Assignment Nutritional Study Worksheet(2 Sets) NEW

This Tutorial Contains 2 Different Papers

 

Complete the Nutritional Study Worksheet.

 

Submit the completed worksheet to your instructor.

 

SCI 241 Week 2 DQ 1 and DQ 2 NEW

SCI 241 Week 2 DQ 1 and DQ 2 NEW

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SCI 241 Week 2 DQ 1 and DQ 2 NEW

Week 2 DQ 1

 

Trace the path of a recent food-borne illness outbreak in the United States. How could this have been prevented? What changes have been made because of this outbreak?

 

Week 2 DQ 2

 

Discuss the differences between organic and conventional farming. Are organic foods safer or higher in nutrients than conventional foods? What are some guidelines consumers can use when deciding what to buy?

 

SCI 241 Week 2 Assignment Diet and Exercise Analysis (2 Sets) NEW

SCI 241 Week 2 Assignment Diet and Exercise Analysis (2 Sets) NEW

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SCI 241 Week 2 Assignment Diet and Exercise Analysis (2 Sets) NEW

This Tutorial Contains 2 Different Papers

 

Create a profile on the USDA’s SuperTracker website (https://www.choosemyplate.gov/SuperTracker/default.aspx). Use the registration instructions in the University Material: SuperTracker.

 

Document what you eat for 3 days each week for Weeks 2, 4, 6 and 8 using the free SuperTracker tool.

 

Write a 150- to 300-word summary or your analysis. Include the following:

 

·         Describe your current eating habits.

 

·         Compare the similarities and differences of your current diet to the recommendations from ChooseMyPlate.org.

 

·         Explain the importance of combining fitness with a healthy diet.

 

·         Briefly describe the six classes of nutrients. Is your current diet providing you with all six classes of nutrients? If not, what changes could you make to your diet so that you would be achieving this?

 

Save a screenshot of your tracking results.

 

1.      Press Alt + Print Screen on your computer keyboard to create a screen shot.

 

2.      Opena blank Microsoft® Word document.

 

3.      Press Ctrl + V on your keyboard to paste the screen shot into the document.

 

Submit the screenshot and your summary to your instructor.