MGT 372 Final Exam Guide NEW

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MGT 372 Final Exam Guide NEW

Questions 1 – 5 are True or False.

Highlight the answer in Bold Red.

Question 1 –

The bottom-up method of job and task analysis is based on a new establishment with new employees. True or False

Question 2 –

Federal and state laws and regulations restrict the use of employment tests if they are not valid or reliable. True or False

Question 3 –

Cost controls need to be ive. True or False

Question 4 –

Duty of care refers to an employer providing health care benefits. True or False

Question 5 –

ASP stands for All Stations Prepared. True or False

Questions 6 – 10 are Multiple Choice

Highlight the answer in Bold Red.

Question 6 –

COGS stands for:

a. Cooks Order Goods Sold

b. Cost Of Goods Sold

c. Cost Of Good Service

d. Control Of Goods and Services

Question 7 –

QSR stands for:

a. Quality Service Reports

b. Quantity Standards Required

c. Quick-Service Restaurant

d. Quick Service Routine

Question 8 –

ACF stands for:

a. American Certified Food

b. Actual Cost of Fixtures

c. American Culinary Fund

d. Actual Cost of Food

Question 9 –

LCI stands for:

a. Liquor Control Index

b. Loss Control Instructions

c. Learner-Controlled Instruction

d. Labor Cost Index

Question 10 –

USAR stands for:

a. United States Academic Reform

b. Uniform Services Accounting Report

c. United States Accounting Report

d. Uniform System of Accounts for Restaurants

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