Category Archives: BIS 303

BIS 303 week 5 Learning Team Hospitality Information Systems Internal and External Customers

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BIS 303 week 5 Learning Team Hospitality Information Systems Internal and External Customers

Resource:Baderman Island Virtual Organization

Accessthe Virtual Organization on the student Web site and select the Baderman Island organization as the basis for this final Learning Team assignment.

Preparea 1,400- to 1,750-word analysis of how Marketing forBaderman Island uses IT to overcome information overload and provide timely useful data for business strategies to external customers. Use the knowledge you have gained from previous hospitality information systems Learning Team assignments.

•         Identify the IT applications that would be connected to specific links and how they tie in to the property management system or the global distribution system.

•         Provide five specific examples of how the data received through the site may be compiled and used in strategic planning decisions, and contrast at least one proactive and one reactive decision-making strategy.

•         Howdo the IT database applications measure the achievement of strategic planning goals in the Baderman Island Virtual Organization example?

Formatyour paper consistent with APA guidelines.

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BIS 303 Week 5 Individual Assignment Internal and External Security Paper

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BIS 303 Week 5 Individual Assignment Internal and External Security Paper

Resources: Any of the previous weeks’ individual assignments

Prepare a 1,400- to 1,700-word internal and external security assessment paper.

Identify the possible privacy issues for users both internal, such as malicious users, and external, like viruses or hackers, of the organization using one of the IT applications from a previous week’s individual assignment.

Distinguish between internal and external threats to the physical plant where the resources are located and to the virtual resources accessible electronically.

Discuss three resources or procedures—passwords, inventory, spyware, corporate procedures, and so forth—available to protect these resources. How might the Human Resources’ responsibilities help define and distinguish internal and external threats?

Use at least two peer-reviewed resources other than the textbooks in your paper.
Format your paper consistent with APA guidelines.

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BIS 303 Week 5 DQ 1

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BIS 303 Week 5 DQ 1

Information technology can support both beneficial and detrimental effects to a business and society on a whole. The use of information technology in e-business operations presents major security challenges, poses serious ethical questions, and affects society in significant ways.

Do you agree, why?

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BIS 303 Week 4 Learning Team Cost Controls and Resource Management Systems Flow

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BIS 303 Week 4 Learning Team Cost Controls and Resource Management Systems Flow

Develop two separate flowcharts with summaries on cost controls and resource management systems. Then, write a summary explaining accounting control strategies in terms of hospitality technology investment. Use either Microsoft®Word®, PowerPoint®, or Visio® to build flowcharts. See Figures 9.1, 9.2, 9.3, and 9.4 in Hospitality Information Systems and E-Commerce for flowchart examples.

•         Point-of-Sale and Inventory Tracking Flowchart

o    Develop a flowchart to illustrate how an IT system records customer transactions into accounting processes and reports.

o    In 350 words, explain how the POS system and inventory tracking system integrate the operations and accounting systems

•         Production Systems and Management Controls Flowchart

o    Demonstrate with a flowchart how a customer transaction works from the front end to the back end.
o    In 350 words, explain how production systems and management controls work together to increase efficiency.

Write a 700-word summary that explains accounting control strategies in terms of hospitality investment in technology.

•         Classify the different tracking systems according to function and purpose.
•         Generally, how do accounting strategies relate to investment in the business of hospitality?
•         Briefly, how do accounting control strategies affect the productivity of point-of-sale, inventory tracking, production systems, and management controls?

Note. Instructions for building the Microsoft®Word® and PowerPoint®  flowcharts are located in Week Three on the student Web site.

 

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BIS 303 Week 4 Individual Assignment Internal and External Customers Paper

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BIS 303 Week 4 Individual Assignment Internal and External Customers Paper

Resources: Websites of hospitality organizations

Visit the websites of three hospitality organizations in different fields—hotels, airlines, cruise ships, sports venues, convention centers, and so forth—and click the Employment or related link.

Prepare a 1,050- to 1,400-word paper that identifies the following:

•         Discuss the organization’s business strategies for internal customers, or employees, demonstrated by the resources on the employment page.

•         Identify evidence and the contrast between proactive (general marketing) and reactive (fill open positions) strategies.

Format your paper consistent with APA guidelines.

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BIS 303 Week 4 DQ 2

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BIS 303 Week 4 DQ 2

A Front office manager at a hotel notices that guests’ comment cards indicate slow check-in processes. How could this be a symptom of a people problem…a material resource problem…,or a systems problem. How would you go about determining the nature of the “Real” problem?

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BIS 303 Week 3 Learning Team Hospitality Information Systems Third Party Reservation Options

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BIS 303 Week 3 Learning Team Hospitality Information Systems Third Party Reservation Options

Resource: Hospitality Information Systems: Third Party Reservation Options, located in Week Two of the student Web site

Complete the Hospitality Information Systems: Third Party Reservation Options assignment.

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